Resources on SImple
Food
Berman, Christine, and Jacki Fromer. Meals Without
Squeals. 1997. Palo Alto, California: Bull
Publishing.
Berthold-Bond, Annie, and Mothers and Others for a
Livable Planet. The Green Kitchen Handbook.
1997. New York: Harper-Collins, 1997.
Lind, Mary Beth, and Cathleen Hockman-Wert. Simply in
Season. 2005. Scottdale, Pennsylvania. Herald Press.
Longacre, Doris Janzen. More-with-Less Cookbook.
1999. Scottdale, Pennsylvania: Herald Press.
Nearing, Helen. Simple Food for the Good Life: Random
Acts of Cooking and Pithy Quotations. 1999. White
River Junction, Vermont: Chelsea Green Publishing
Company.
Rohé, Fred. Complete Book of Natural Foods.
1983. Boulder, Colorado: Shambhala Publications, Inc. Has
interesting sections on saving money and “finding time.”
Schlaback, Joetta Handrich. Extending the Table...A
World Community Cookbook. 1991. Scottdale,
Pennsylvania: Herald Press.